Food

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Ar 160729912

Cortez's Bluebird Flour stands up to the test of frybread

Our human sense of smell, the olfactory system, holds deep memories for each of us, memories not easily retrieved through our other senses. That whiff of a lingering scent can often trigger...

DATE: March 9, 2017 | CATEGORY: Parsnippet

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Ar 160929977

How to put a bottle of summer on your table

Yesterday was the last day of summer. River rats and Parrothead wannabes, time to turn in your Tevas for a pair of hiking boots. Mountain people, better zip in that liner to your Columbia jacket,...

DATE: March 9, 2017 | CATEGORY: Parsnippet

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Ar 160829954

Bow and Arrow: Native American grown and Colorado proud

About 12½ miles southwest of Ute-owned Weeminuche Construction on a well-maintained gravel road is a secret hiding in broad daylight. The last stop for the Towaoc-Highline Canal, the end of the...

DATE: March 9, 2017 | CATEGORY: Parsnippet

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Ar 161109968

Late-coming brassicas are worth the wait

We all know that beauty is merely skin-deep, shaped by a culture obsessed with youth, vigor, and perennial sex appeal. Societal expectations, aided and abetted by aggressive and relentless...

DATE: March 9, 2017 | CATEGORY: Parsnippet

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Ar 170219958

How to keep your heart warm through winter

By Mac Neely Tired of the cold miserable weather? Lots going on in Mancos, so come visit us! They just keep coming The Absolute Bakery on Main Street in Mancos is celebrating its 10th year. Ten...

DATE: Feb. 13, 2017 | CATEGORY: Local news

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Ar 170209888

Hydroponic farm harvesting greens year-round

In a shipping container surrounded by snow, Wendy Wyatt is growing lettuce, arugula, kale and other greens. Suspended from the ceiling in hollow fiberglass fencing, her 4,000 plants are kept in a...

DATE: Feb. 7, 2017 | CATEGORY: Living

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Food stamp use increases in Montezuma County

Food stamp enrollment in Montezuma County grew by about seven percent last year, according to a report by Hunger Free Colorado. In 2016, 57 percent of eligible residents signed up for the service,...

DATE: Feb. 5, 2017 | CATEGORY: Local news

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Ar 170209940

Stonefish Sushi chef brings rare skills to Cortez table

Stonefish Sushi and More has a fresh face in the kitchen, and he’s bring new dishes and fishes. Chad Ross moved to the Cortez area from Salt Lake City about a year ago, and soon became a regular...

DATE: Feb. 3, 2017 | CATEGORY: Business

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Ar 170209987

Riverfront Bar will reopen under new management, owner says

The popular Riverfront Bar and Grill in Dolores suddenly closed last week, and may soon be under new management. In a statement to The Journal, owner Pat Redburn said the restaurant the closure is...

DATE: Feb. 1, 2017 | CATEGORY: Local news

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Ar 170129927

Mancos Love Krauts brews up healthy food and drink

When it comes to the regional delicacies of Southwest Colorado, sauerkraut isn’t the first thing to come to mind. Given enough time, however, Love Krauts, a Mancos-based company, may challenge that...

DATE: Jan. 25, 2017 | CATEGORY: Local news

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Ar 161019953

Homespun Supper brings in Santa Fe chefs

For the upcoming Homespun Supper, Montezuma School to Farm director Zoë Nelsen recruited her food-loving father and brother to deliver a memorable experience with Saturday's Homespun Supper.Michael...

DATE: Oct. 12, 2016 | CATEGORY: Living

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Ar 160839984

Green Table Cafe connects you to the farm in Mancos

Remember I told you about the little yellow bus across from the post office and that it was going to be a diner? It opened last week and is called the Green Table Cafe, operated by Kendra...

DATE: Aug. 30, 2016 | CATEGORY: Local news