Rachel Anwerr, Joann Rogers and Dianne Taylor bake pies, breads and cookies at the Dolores Food Market. They also make tamales, pot pies, enchiladas and casseroles. They get a lot done in the bakery at the market, and the smells are amazing. On Tuesday afternoon, the trio was busy making tamales.
Rachel Anwerr, Joann Rogers and Dianne Taylor bake pies, breads and cookies at the Dolores Food Market. They also make tamales, pot pies, enchiladas and casseroles. They trio get a lot done in the bakery at the market and the smells are amazing. On Tuesday afternoon, the trio were busy making tamales.
Do you have a Faces in the Crowd to submit to the Dolores Star? Please send it to news@cortezjournal.com. Be sure to include "Faces in the Crowd" in the email's subject line, a short description of the person and who took the photograph.
