El Moro chef pairs beer, dinner at New York’s James Beard House

El Moro chef pairs beer, dinner at New York’s James Beard House

Sean Clark infuses dishes with local flavors for National Beer Week dinner
Sean Clark, executive chef of El Moro, prepares a course on April 7 in the kitchen of the James Beard House in New York City. Clark has cooked at the world-renowned eatery four times, twice for dinners celebrating National Beer Week.
Sean Clark prepared some parts of his James Beard House dinner before leaving Durango, including the wild boar berbere sausage.

El Moro chef pairs beer, dinner at New York’s James Beard House

Sean Clark, executive chef of El Moro, prepares a course on April 7 in the kitchen of the James Beard House in New York City. Clark has cooked at the world-renowned eatery four times, twice for dinners celebrating National Beer Week.
Sean Clark prepared some parts of his James Beard House dinner before leaving Durango, including the wild boar berbere sausage.

El Moro chef pairs beer, dinner at New York’s James Beard House

The James Beard House’s 2018 National Beer Week dinner paired courses with beers from Fremont Brewing Co. of Seattle and Maine Beer Co. of Freeport, Maine.
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