Outlier Cellars to hold grand opening in Mancos

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Outlier Cellars to hold grand opening in Mancos

Heritage apple cidery will open Saturday in Mancos
After years of planning, Mancos’ cidery plans to hold a grand opening on Saturday, Feb. 24.
Neal Wight, part owner holds a glass of cider. Neal Wight and Sam Perry started experimenting with cider about three years ago, along with Sutcliffe Vineyards winemaker Joe Buckel.
Some Outlier cider is made with the Montezuma Valley Heritage Blend juice made by the Montezuma Orchard Restoration Project in 2016.
Outliers Cellars plans to open on Saturday, Feb. 24.
Neal Wight, left, and Sam Perry on the patio of their new cidery and tasting room in Mancos.
Outlier Cellars

Where: 141 S. Main St. Unit C, Mancos


Info: outliercellars.com


HoursMonday and Tuesday, by appointment.Wednesday and Thursday, 11 a.m.-6 p.m.Friday: 11 a.m.-10 p.m.Saturday: 11 a.m.-10 p.m.Sunday: 11 a.m.-6 p.m.

Outlier Cellars to hold grand opening in Mancos

After years of planning, Mancos’ cidery plans to hold a grand opening on Saturday, Feb. 24.
Neal Wight, part owner holds a glass of cider. Neal Wight and Sam Perry started experimenting with cider about three years ago, along with Sutcliffe Vineyards winemaker Joe Buckel.
Some Outlier cider is made with the Montezuma Valley Heritage Blend juice made by the Montezuma Orchard Restoration Project in 2016.
Outliers Cellars plans to open on Saturday, Feb. 24.
Neal Wight, left, and Sam Perry on the patio of their new cidery and tasting room in Mancos.
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