Cortez Farmers Market gets underway

Cortez Farmers Market gets underway

Sam Green/Cortez Journal

Lee Hill helps a customer at the Garden of Weeden booth during the Farmers Market Saturday morning.
Emily Meyers with Summit Roots sells bags of fresh greens at the Cortez Farmers Market last summer.
Margie Holm discusses produce from Fury’s Farm with customers at the Cortez Farmers Market last summer.
Honey Mustard Vinaigrette

¼ c vinegar of your choice
1-2 T freshly-squeezed lemon, lime, or orange juice
1 T honey
1-2 garlic cloves, minced or pressed
1 T prepared mustard or 1 tsp powdered mustard
Salt and pepper to taste
1 C extra virgin olive oil, preferable unfiltered
Top with your choice of sunflower, pumpkin, or flax seed to add a touch of protein.
Combine all ingredients except the oil and mix with a wire whisk or for ten seconds in a food processor. Continue mixing as you gradually drizzle in the oil. Store in the refrigerator for up to two weeks. Bring to room temperature before using.

Cortez Farmers Market gets underway

Sam Green/Cortez Journal

Lee Hill helps a customer at the Garden of Weeden booth during the Farmers Market Saturday morning.
Emily Meyers with Summit Roots sells bags of fresh greens at the Cortez Farmers Market last summer.
Margie Holm discusses produce from Fury’s Farm with customers at the Cortez Farmers Market last summer.
click here to add your event
Area Events
click here to add your event
Area Events