Market offers bounty of fresh greens

Market offers bounty of fresh greens

RHUBARB SORBET

PREPARE: 4 cups of rhubarb diced into ¼-inch pieces.
ADD: 1 cup water and 1 cup sugar. These amounts can vary slightly depending on how sweet or tart you like it, but you want the proportion of water to sugar to be close to 1:1. I added a cinnamon stick to the water. Next time, I will use two.
COOK: In a medium saucepan on a low simmer until tender, about 10-15 minutes. The rhubarb will completely break down. The finished sauce should resemble the consistency of applesauce.
FREEZE: In an ice cream maker according to its specifications, or simply in a sealed container. The finished product will be slushy, not hard, yet still hold a shape. It melts quickly, so eat up.
SERVE: Frozen in small stemmed glasses as a confection or poured warm over ice cream.

Market offers bounty of fresh greens

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