Durango restaurants take lead in reducing plastic use

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Durango restaurants take lead in reducing plastic use

Biodegradable to-go containers, straws, utensils now more common
Cody Wilderman, co-owner and director of operations of Grassburger, holds some of the products that replace single-use plastic containers, straws and utensils.
Grassburger has eliminated plastic straws by using biodegradable straws based on a corn derivative.
Like the straws, Grassburger’s single-use utensils are also biodegradable.

Durango restaurants take lead in reducing plastic use

Cody Wilderman, co-owner and director of operations of Grassburger, holds some of the products that replace single-use plastic containers, straws and utensils.
Grassburger has eliminated plastic straws by using biodegradable straws based on a corn derivative.
Like the straws, Grassburger’s single-use utensils are also biodegradable.
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