Just stew it. Everybody else does

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Just stew it. Everybody else does

Improving a recipe that mixes everything together
Stew is one of the oldest styles of food around. It retains an element of hunting and gathering, even if it’s just through one’s own pantry.
Rebecca McKibben, culinary manager of Manna soup kitchen, suggests adding a splash of vinegar to a stew to brighten the flavor.

Just stew it. Everybody else does

Stew is one of the oldest styles of food around. It retains an element of hunting and gathering, even if it’s just through one’s own pantry.
Rebecca McKibben, culinary manager of Manna soup kitchen, suggests adding a splash of vinegar to a stew to brighten the flavor.
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