Mention the word pruning to any gardener, and most will automatically think of tree and shrub pruning. Yet, there are other plants you should be pruning this time of year – your tomatoes.
Tomato pruning or topping isn’t talked about much, but it’s something we’ve been playing with in the greenhouses on our winter crop, and we’re convinced it is the thing to do for a great yield. One thing you need to be mindful of before you begin this process though is whether your plant is determinate or indeterminate. Determinate plants are smaller, bushy, and don’t grow out of control like the indeterminate varieties do. These plants generally don’t need to be pruned. Most of the plants we sell are indeterminate, so basically, if it looks like a tomato jungle in your garden right now, you have indeterminate varieties, and this technique will work well for you.
There are a lot of reasons to prune your tomatoes. Since you are going to strip out many of the leaves, the plant will be less dense which will increase the airflow. This improved flow will allow leaves to dry more quickly after watering and decreases the chance for diseases and problems like powdery mildew to develop. You should also be able to spot insect issues more quickly since you won’t have the jungle to deal with when scouting for bugs.
As with any kind of pruning, this will eliminate branches that won’t produce any fruit, small or late fruit, and direct the plants’ energy toward developing the tomatoes that already exist. This results in larger, better quality tomatoes for your harvest.
Perhaps one of the biggest benefits we’ve found in the greenhouses is that pruning tomato plants allows your fruit to ripen more quickly. Since the light and air can reach the fruit, the tomatoes you already have established will develop and ripen faster and more evenly.
Pruning the plants is quite easy. Remove the lower leaves and anything that appears bushy and nonproductive. Leave any stems which have fruit on them or blossoms that look promising for developing tomatoes before the end of the growing season. Take care not to strip the plant down to only leaving bare stems, but the goal is to thin out the overgrown foliage.
If your plants are in cages be sure to remove some of the stems from the center. This will allow air and sunlight to reach the middle of the plant which is also important.
One more housekeeping chore for tomatoes at this time of year is to prune back the growing tips. If you have plants with tips that are still actively growing but haven’t begun to flower or started to produce fruit, then cut them back as well. Chances are they won’t be able to produce tomatoes before the end of the growing season anyway and this is another trick which allows the plant to put its energy and sugars towards the existing fruit.
We have begun using this method on the tomatoes we grow in the winter in the greenhouses with great success and have discovered that everything grows better with some light and air. Try it in your home garden this summer for an even heftier harvest!
Gail Vanik can be reached at 970-565-8274 or by email at firstname.lastname@example.org.