Cortez's Bluebird Flour stands up to the test of frybread

Cortez's Bluebird Flour stands up to the test of frybread

Bluebird Flour is Cortez Milling's No. 1 seller, particularly in New Mexico and Arizona. And because of his Native clientele, Cortez Milling continues to bag Bluebird Flour in iconic cloth bags.
Real Deal Fry Bread

4 C Bluebird Flour1 tsp. salt2 Tbsp. baking powder2 Tbsp. powdered milk1-2 C warm waterMix the flour, salt, and baking powder.
Add just enough water to make the dough neither sticky nor dry as you mix with your hands.
Knead it until smooth.
Cover it and let rise.
Heat the lard until smoking. (The hotter the oil, the quicker the process.)
Roll out a donut-sized piece of bread.
Pat and stretch the dough with your hands until it is pretty thin.
Add it to the hot grease.
Brown one side of the bread, then flip and cook the other side.
Drain the bread on paper towels.
Add honey or powdered sugar if desired.

Cortez's Bluebird Flour stands up to the test of frybread

Bluebird Flour is Cortez Milling's No. 1 seller, particularly in New Mexico and Arizona. And because of his Native clientele, Cortez Milling continues to bag Bluebird Flour in iconic cloth bags.
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