In new space, craft food maker has room to grow

In new space, craft food maker has room to grow

Durango Artisan Foods now on north Main Avenue
Mark Grubis, owner of Durango Artisan Foods, cuts fresh mangoes for his Mango and Habanero Hot Sauce on Thursday at his store on north Main Avenue. Durango Artisan Foods has moved to 3100 block of north Main Avenue, the storefront formerly occupied by The Yellow Carrot.
Mark Grubis, owner of Durango Artisan Foods, blends ingredients for his Mango Habanero Hot Sauce on Thursday.
Mark Grubis, owner of Durango Artisan Foods, and employee Alysa Zion bottle the hot sauce in the kitchen at the craft food maker’s new location in the 3100 block of north Main Avenue.
Mark Grubis, owner of Durango Artisan Foods, blends ingredients for his Mango Habanero Hot Sauce on Thursday.
Mark Grubis, owner of Durango Artisan Foods, uses fresh habaneros as ingredients for his Mango Habanero Hot Sauce on Thursday at his store on north Main Avenue.
A sample of the products Durango Artisan Foods.

In new space, craft food maker has room to grow

Mark Grubis, owner of Durango Artisan Foods, cuts fresh mangoes for his Mango and Habanero Hot Sauce on Thursday at his store on north Main Avenue. Durango Artisan Foods has moved to 3100 block of north Main Avenue, the storefront formerly occupied by The Yellow Carrot.
Mark Grubis, owner of Durango Artisan Foods, blends ingredients for his Mango Habanero Hot Sauce on Thursday.
Mark Grubis, owner of Durango Artisan Foods, and employee Alysa Zion bottle the hot sauce in the kitchen at the craft food maker’s new location in the 3100 block of north Main Avenue.
Mark Grubis, owner of Durango Artisan Foods, blends ingredients for his Mango Habanero Hot Sauce on Thursday.
Mark Grubis, owner of Durango Artisan Foods, uses fresh habaneros as ingredients for his Mango Habanero Hot Sauce on Thursday at his store on north Main Avenue.
A sample of the products Durango Artisan Foods.

In new space, craft food maker has room to grow

Mark Grubis, owner of Durango Artisan Foods, and employee Alysa Zion bottle the hot sauce in the kitchen at the craft food maker’s new location in the 3100 block of north Main Avenue.
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