FRIDAY, MARCH 1 - Salisbury steak with mushroom gravy, baked potato with broccoli, whole wheat roll, fluffy fruit salad.
MONDAY, MARCH 4 - Beef barley soup, egg salad sandwich on whole wheat, tossed salad, fresh fruit cup.
TUESDAY, MARCH 5 - Kielbasa, parsley new potatoes, green beans, baked acorn squash, whole wheat roll, pineapple mandarin compote.
WEDNESDAY, MARCH 6 - Crunchy baked fish, whipped potatoes, mixed vegetables, creamy coleslaw, whole wheat roll, banana.
FRIDAY, MARCH 8 - Navajo tacos with lettuce, tomato, cheese and salsa, tossed salad, fresh orange wedges.
MONDAY, MARCH 11 - Oven-fried chicken, baked potato, spinach mandarin salad, cornbread, peaches.
TUESDAY, MARCH 12 - Pork chop, oven-browned potatoes, seasoned green beans, whole wheat roll, carrot raisin salad, fresh fruit salad.
WEDNESDAY, MARCH 13 - Everything pizza, three-bean salad, raisin nut cup, banana.
FRIDAY, MARCH 15 - Corned beef with broth, parsley-buttered potatoes, seasoned cabbage and carrots, rye bread, banana, shamrock cookies.
MONDAY, MARCH 18 - Split pea soup, hamburger on bun with mustard, catsup and onion, creamy coleslaw, banana.
TUESDAY, MARCH 19 - Combination burrito smothered with green chili, lettuce, tomato, cheese and sour cream, fresh orange quarter, pears.
WEDNESDAY, MARCH 20 - Roast turkey with gravy, whipped potatoes, parsley carrots, tossed salad, tropical fruit, cupcake with frosting.
FRIDAY, MARCH 22 - Beef stew with potatoes and vegetables, three-bean salad, bran muffin, pineapple chunks.
MONDAY, MARCH 25 - Cabbage roll, mashed potatoes, vegetable medley, saucy fruit salad, chocolate chip cookie.
TUESDAY, MARCH 26 - Lasagna, seasoned green beans, tossed salad, whole wheat roll, apricots.
WEDNESDAY, MARCH 27 - Oven-fried chicken, whipped potatoes with cream gravy, peas, whole wheat roll, rice pudding.
FRIDAY, MARCH 29 - Meatloaf with gravy, whipped potatoes, peas and carrots, whole wheat roll, Jello salad with fruit.
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Due to budget cuts, we have closed the Thursday evening meals; home delivery seniors may receive an additional meal during the week to compensate. Meals are a $3.50 donation for seniors 60 or older, $9 for those under 60. Lunches are served at 12 noon Monday, Wednesday, and Friday. Tuesday meals are served on Tuesday evenings at 5:30 p.m. There is a salad bar every Tuesday at 5 p.m. and Wednesday at 11:30 a.m. Milk is served with all meals. Please call the day before or by 9:30 a.m. at the latest on the same day to reserve your meal. For more information and to make your reservation, contact Montezuma County Senior Center at 564-2775 or 564-2772.
The Senior Center can always use more volunteers. Please give a call to find out how you can help with this meal program.