2nd Deli & Spirits owners wanted proper Italian sub, so they opened a restaurant

2nd Deli & Spirits owners wanted proper Italian sub, so they opened a restaurant

New downtown deli hopes to satisfy both diners and drinkers
Colin Brunson, left, and Zach Williams show off beers and sandwiches at 2nd Deli & Spirits, a new deli in Downtown Durango. Brunson said the restaurant’s menu is based on classics he and Wilson grew up on, such as Reubens and roast beef subs.
A 6-inch Italian sub at 2nd Deli & Spirits. Zach William’s inability to find an Italian sub in downtown Durango was one of the inspirations for the new deli.

2nd Deli & Spirits owners wanted proper Italian sub, so they opened a restaurant

Colin Brunson, left, and Zach Williams show off beers and sandwiches at 2nd Deli & Spirits, a new deli in Downtown Durango. Brunson said the restaurant’s menu is based on classics he and Wilson grew up on, such as Reubens and roast beef subs.
A 6-inch Italian sub at 2nd Deli & Spirits. Zach William’s inability to find an Italian sub in downtown Durango was one of the inspirations for the new deli.
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