Sam Green/Cortez Journal
More than 400 people attended the Taste of the Seasons Thursday night among the Christmas decorations at Four Seasons Greenhouse to help raise money for The United Way.
Evan Williams serves meatballs at the Southwest Memorial Hospital booth Thursday night at the Taste of the Seasons.
Carrie Cotter and Jim Wilson open wine for the Taste of the Seasons Thursday night.
Tiffany Wright prepares trays of cookies and desserts from Mr. Happys restauant for the Taste of the Seasons Thursday night at Four Seasons Greenhouse. See more photos on page 9A.
Photos by Sam Green
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